Kid Size Ghost Pizzas

Ingredients

    2 tubes (12 ounces each) refrigerated buttermilk biscuits
    1 can (8 ounces) tomato sauce
    1-1/2 teaspoons dried minced onion
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1/8 teaspoon garlic powder
    20 slices part-skim mozzarella cheese
    Sliced ripe olives



Directions

    Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.
    In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
    Meanwhile, using a small ghost-shape cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces. Yield: 20 mini pizzas.