Italian Shrimp and Pasta Recipe

Ingredients

    1 garlic clove, minced
    2 tablespoons olive oil
    2 cans (14-1/2 ounces each) diced tomatoes, undrained
    1/2 cup chicken broth
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper
    1 pound uncooked medium shrimp, peeled and deveined
    6 ounces uncooked angel hair pasta



Directions

    In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
    Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture. Yield: 4 servings.