1/2 cup mayonnaise
2 tablespoons chopped ripe olives
1 tablespoon spicy brown or horseradish mustard
8 slices white bread
1/4 pound thinly sliced deli ham
4 slices provolone cheese
1/4 pound thinly sliced deli salami
4 slices mozzarella cheese
Directions
In a small bowl, combine the mayonnaise, olives and mustard. Spread about 1 tablespoon over each slice of bread. Layer ham, provolone cheese, salami and mozzarella cheese on four slices of bread; top with remaining bread. Serve immediately. Yield: 4 servings.
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